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Calcium

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Osteoporosis Prevention

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Dairy Foods and Nutrition

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Fitness and Bone Health

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Sites for Teachers

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National Standards relating to Calcium Challenge

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Downloadable Materials (pdf reader required)

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Brain Based Learning Resource Section

Learning Styles

Reading

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Links to Activities and Classroom Resources

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Printed Resources - Nutrition

  1. Young, Lisa R: Nestle, Marion: Variation in perception of a medium food portion: Implications for dietary guidance. J Am Diet Assoc. 1998;98:458-459
  2. Neumark-Sztainer et.al. Factors influencing food choices of adolescents: Findings for focus-group discussions with adolescents. J Am Diet Assoc. 1999;99:929-934:937
  3. Widley, MB et al. Fat and sugar levels are high in snacks purchased from student stores in middle schools. J Am Diet Assoc. 2000: 100: 319-322
  4. United States Department of Agriculture, Food and Nutrition Service. Healthy School Nutrition Environments; Promoting Health Eating Behaviors. Website: http://www.fns.usda.gov/fns

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Resources updated as of 6-29-09

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Take the Cabot Calcium Crisis Challenge:
In Your Classroom | In Your Community | The Big Bones Bash

More Information:
Brain Based Learning | Health Facts | Resources | Home